In 1967, the tumultuous budding taiwanese economy often forced food industries to import or rely on in-house bakers to provide the materials necessary for their products. The food industry is a business of conscience where the utmost attention is critical to the selection of raw materials and its process in becoming a consumable product. This is the ideal in which I built my chocolate company to better serve the needs of the bakery and fondant industries. It is through the right heart, right mind, and right ideas that the foundation for the future is established.