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Invert Syrup For Chinese Pastries
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Invert Syrup
Invert Syrup For Chinese Pastries
Invert Syrup For Chinese Pastries
Capacity
4kg / bottle and 20kg / pail.
Use
For making Moon Cake / wedding cake crust. The syrup catalyzes flavor and increases product softness / freshness after baking and that will extend product life time.
4kg
20kg
